First off, thank you for taking a little bit of time out of your day (or night!) to read this blog. This should be fun for both of us.
You may or may not have been a follower of my previous blog, Hellopel. I’m guessing you weren’t, since the view counts per post typically stayed in the 3-4 range. Thats ok, you are forgiven. Everyone deserves a second chance. Anyways, I’m hoping to be very active with this new blog. It is my brain-child, after all.
I’m intending for American Cheese to be somewhat of a food-related blog. Not in a snob way. Just in a way. Each post will be somewhat food-related. I think. I may go off on a rant about something completely non food related from time to time, but I’ll try to pull it all together in the end with a food reference. Fingers crossed!
Why American Cheese, you may be asking? Great question! Allow me to explain:
- I’m American (not by choice…I’m really a citizen of the world)
- I like cheese, alot
- I’m cheesy
- American Cheese has great melting quality, and is thus a great cheese to use on burgers.
- I love cheeseburgers
- Billy The Poet despises american cheese…more reason to love it.
- Goat Cheese doesn’t have the same ring to it.